Chilean Cuisine and Wines Print

 

During the trips we always try or make diligent efforts to acquaint to our guest with the culture and nature of Chile. One of the main topics are local food, our wines, people and customs.

In the north part of Chile farmers plant the best grapes for the table, same grapes are used to produce our famous Pisco Sour, maybe you have heard about our Pisco Sour, a great Chilean drink. But this is not all, in the north area is possible to cultivate the finest olives to produce one of the best olive oil of the world.

More to the south, in the central región of Chile is possible to cultivate high quality of vegetals, most kind of vines to produce high quality of wines. In the whole world, this one of the main products which Chile is known for. Also the central area is perfect to produce most of the fruits of temperate areas, famous are our cherries, apples, pears, and the grapes.

Chile has wide variety of seafood that combined with our white wines make be delirious to anyone. One of the most famous seafood is our Loco with its abundant and flavorful meat simliar to avalones, but sincerely it's much better, our most famous fish are Congrios and Merluzas, both have wonderful white meat of fish.

In the Lake District and the Chilean Patagonia, farmers and cattlemen produce products for milky, sausages and beer industry. Impossible to forget the meats and lambs, another gifts of this land.

Special mention has our famous red wines, they are considered one of the best wines in the world. We have wide variety of grapes like Cabernet Sauvignon, Merlot, Syrah, and Carmenère among others. We want let you know we always include for our trips a noble selection of the wines from the Central Valley of Chile.